bh_sgb

bh_sgb



 

Ingredients:



 

S.No

Ingredient

Quantity

1.

Refined  flour (Maida)

4 cups

2.

Corns

1 cup

3.

Oil (refined or olive)

2  tablespoon

4.

Capsicum 

1

5.

Mozzarella  Cheese

500  gms

6.

Salt

To  taste

7.

Black  pepper

¼ spoon

8.

Baking  powder

¼  teaspoon

9.

Garlic

3-4 cloves


 

Method:

  1. Take a bowl. Chop garlic very finely and  add  to it refined flour, baking     powder and salt. Knead it using warm water and make dough. Keep it aside     for 30-40 minutes.
  2. Boil your corns in a cooker for about 10-20 minutes. Make sure     you add a bit of salt while boiling. Also, chop Capsicum side by side. You     can also use jalapenos.
  3. Now make balls out of it and roll them to a big round size     shape chapatti (Roti).  (The     thickness should be around 0.5 centimeter).
  4. Firstly, grate the mozzarella cheese on the surface. Then add your     boiled corns, chopped capsicum and jalapenos. Lastly grate cheese on the     top of it. Don't over-do the fillings otherwise it will burst while     grilling.
  5. Now, slowly fold it to make a boat shape and seal the sides     with a wet fork.
  6. Preheat your microwave/oven till 180 degree Celsius. Then     place your cheesy bread on a non-stick microwave/oven plate. Apply oil on     the surface and on the bread itself. Then spread some oregano on the top.     This will enhance the flavor.
  7. Cook it for around 15 minutes till it gets light brown in color.
  8. Serve hot with mint and tomato sauce.
  9. Happy Cooking! J

bh_stuffedgrilledbread

 

Views: 15

Tags: bread, cheese, corns, garlic

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